Chef Masa Tanaka
Chef At Home In Dallas
New to Dallas-Fort Worth, I bring 10 years of London culinary experience. With a passion for Japanese cuisine, I'm eager to explore local ingredients and create healthy, flavorful dishes. Chia seeds are a staple in my pantry, adding a unique texture and nutritional boost to sauces and Japanese-inspired recipes. I also enjoy experimenting with brown rice sushi, incorporating quinoa for a nutritious and satisfying twist on this classic dish

More about me
For me, cooking is...
For me, cooking is my challenge for make everyone happy
I learned to cook at...
Japanese kitchen in Sydney, Aus, London, UK, Los Angeles, CA San Francisco, CA
A cooking secret...
I always think about people who eating my dishes








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