Chef Maryonna Riley

My name is Chef Yonna, and I’ve been passionate about cooking since I was 12 years old. Now, at 20, I bring that passion to every dish, infusing it with rich flavors and love. As a proud Black woman and a self-taught chef, I specialize in soul food—also known as the heart and soul of Black culinary traditions. My goal is simple: to leave you not just full but fully satisfied. My cooking is rooted in the techniques passed down from my ancestors, and I intend to carry these traditions forward to my children. I'm always eager to learn new techniques and expand my culinary horizons, so if you're craving bold flavors and expertly seasoned dishes, I’m the one to call. With my transportation, I can bring that flavor right to your doorstep—no matter the location. Let me bring a taste of soul to you!