Chef Mary Parks
Private Chef In Napa
Get to know me better
Versatile culinary professional with expertise in creating exceptional food and wine experiences, and cultivating sustainable practices.
Passionate and classically trained chef, certified sommelier, and sustainable gardener with a global culinary perspective gained through extensive studies in over ten countries. Specializing in fine dining within rustic settings, I have a penchant for open-fire cooking and crafting curated, unpretentious dishes. Often found behind a wood-fired grill in vineyards, blending culinary expertise with a love for raw, natural ingredients.
More about me
For me, cooking is...
Cooking is not merely a necessity but a profound art form, I see it as a medium for expressing culture and passion.
I learned to cook at...
I learned to cook by watching my mom when I was five years old, to then professionally at Le Cordon Bleu in Paris, France.
A cooking secret...
My secret is to cook intuitively while not being afraid to take risks.
Book your experience with Chef Mary
Specify the details of your requests and the chef will send you a custom menu just for you.
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