Chef Mary Herzog
Private Chef In Los Alamitos
Get to know me better
Reflection oriented, and cerebral about every aspect of her work. Constantly pushing to develop intentional vegetarian menus.
I have been cooking professionally for over 10 years. I've worked in Michelin Restaurants both Los Angeles and San Francisco. Attended Culinary School in Pasadena, received my Bachelor's degree at CSULB. I've always been passionate about artistic food service and believe it is something that nourishes our inner being. I work extremely well with others and pride myself on being tidy, punctual, and ruthlessly efficient.
More about me
For me, cooking is...
A holistic experience that moves the soul.
I learned to cook at...
"Buchon", "Astor", and "Hinoki and the Bird".
A cooking secret...
Highlighting seasonal produce, and sustainable agriculture methods. Composing a balanced dish, that is bright with a California flair.
Book your experience with Chef Mary
Specify the details of your requests and the chef will send you a custom menu just for you.
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