Chef Mary Ann Gualtieri

French Onion Soup Gratinée With caramelized onions, beef stock, Gruyère cheese and baguette

Frisée Green Salad With Poached Egg and Crispy Lardons in a Champagne Vinaigrette With mixed green salad, egg, crispy bacon, and a Champagne vinaigrette

Steak au Poivre With Haricot Verts in Roasted Garlic Confit and French Fried Onion

Potatoes Dauphinoise With Fennel Fronds With Yukon gold potatoes, cream, Gruyère cheese, chives and fennel fronds

Vanilla Bean Crème Brûlée

Roasted Beet and Goat Cheese Salad With beets, goat cheese, walnuts and a honey-dijon vinaigrette

Panzanella Salad With fresh greens, rustic bread, extra virgin olive oil, pickled onion and shaved parmesan

Pork Tenderloin and Roasted Potatoes With pork, fig, apple, vinegar, white wine and fresh herbs

Assorted Chocolate Truffles With dark chocolate, nuts, raspberry and cream

Pan con Tomate

Artisan Greens Salad With Marcona almonds, manchego cheese and sherry vinaigrette

Chicken and Chorizo Paella With sofrito, Valencia rice, peas and chicken stock

Bizcocho Cake - a Spanish style sponge cake with a dulce de leche drizzle

Broccolini Aglio Olio Crostini With olive oil, garlic, Parmesan, pine nuts and currants

Tuscan Salad With kale, northern beans, tomatoes and lemon vinaigrette

Tuscan Lemon and Herb Chicken With shallots, thyme, white wine and a pan sauce reduction

Perfectly Roasted Herb Potatoes With rosemary, parsley, olive oil and semolina

Chianti Poached Pears With a mascarpone cream cheese whip

Pearl Onion Tart Tatin With onion, and Boursin cheese

Potato Leek Purée With chicken stock and crispy onions

Salade Niçoise With haricots verts, eggs, potatoes, capers and lemon vinaigrette

Poulet à la Provençal With chicken, olives, artichokes and white wine

Citron e Myrtille Torte - lemon, blueberries and sour cream cake

Pan con Tomate

Italian Tuscan Panzanella Salad With bread, sweet red onion, fresh tomato and basil vinaigrette

Greek Chicken With tomatoes, green beans and oregano

English Roasted Potatoes With extra virgin olive oil and herb seasoning

French Cream Puffs With strawberry Chantilly cream

Roasted Garlic and Rosemary Focaccia With fresh herbs and extra virgin olive oil

Homemade Gnocchi With Fresh Basil Pesto

Roasted Pork Tenderloin with a Red Wine Fig Reduction Sauce With shallots, red wine and fresh herbs

Berry Bruschetta With Wild Honey and Mascarpone

Shrimp Cocktail Cucumber Canapes

Greek Feta Fattoush Salad With romaine, grape tomatoes, cucumber, mint, lemon and olive oil

Grilled Swordfish Skewers With tomato eggplant relish

Cauliflower Steaks and Homemade Hummus With garbanzo beans, tahini, olive oil and spices

Olive Oil Polenta Cake With Greek yogurt and honey