Chef Kase Adams
Personal Chef In New York
I am a Private Chef with over 8 years experience in American, French and Caribbean Cuisine. Focusing on Modern Cuisine I have extended my reach toward changing the way Caribbean food is perceived. Using Molecular Gastronomy I aim to create a new way of cooking Traditional Caribbean Cuisine. Throughout my time I have worked many great restaurants one of those being Juni a 2 Michelin Starred Restaurant. Juni has thought me how to be humble when it comes to cooking how to see food more than food but see food as love and art.
More about me
For me, cooking is...
Cooking is my get away, I am a totally different person when I am cooking, catering to other has always brought joy to me.
I learned to cook at...
I was fortunate enough to work at some great restaurants here in New York City some of those being Buttermilk Channel, MusketRoom and Juni.
A cooking secret...
Is respecting the ingredients, putting thought into everything I do making sure it makes sense.
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