Chef Martine Chery-Hilaire

I am a professional chef with over 20 years of experience in Haitian cuisine. I recently attended Escoffier School of Culinary Arts where I earned a diploma in Culinary Arts and operation. Upon graduating I was accepted into the Walt Disney Culinary Program where I worked with various chefs in a family style dining experience. Since I started on my culinary journey, I have spent many years pursuing entrepreneurship. I started my own catering company and have since catered many functions, attended many community events as a vendor, and worked as a personal chef on many instances. I have since purchased and operated my own food truck where I offer patrons Haitian style street foods and many other Haitian commodities. Now I’m looking to offer a more personalized dining experience through Haitian cuisine and other such culinary trends as vegetarianism, veganism, pescatarianism, and Daniel fasting.

My ideal client is a foodie who seeks to have a culinary adventure.