Chef Marquise O'neal

Marquise is a Triangle, VA-based personal chef bringing the vibrant flavors of Cuban, Southern, and seafood cuisine to your table. Drawing inspiration from both his Florida roots and the rich culinary landscape of Virginia, Marquise creates unforgettable dining experiences. A graduate of Escoffier Culinary School, he combines formal training with a lifelong passion for cooking. Since beginning his professional culinary career in 2016, Marquise has honed his skills through diverse experiences, including an internship with Chef JR of KitchenCray, as well as roles with Windows Catering and The Cheesecake Factory. This diverse background provides him with a well-rounded culinary perspective and a deep understanding of both large-scale catering and individual dining experiences. From Tampa-inspired classics like Cuban sandwiches, masitas de puerco, and arroz con pollo to Virginia favorites like blue crab dishes and fresh oyster preparations, Marquise is dedicated to providing personalized service and creating meals that reflect the unique tastes and preferences of each client. He believes that food is more than just sustenance; it's a way to connect with others and create lasting memories. Contact him today for a consultation and let's create a menu that will delight your senses.