Chef Marnee Marnee
Chef At Home In Northport
Get to know me better
Passionate - Creative with a warm personality using the best of ingredients and pops of color!
With thirteen years of experience as a private chef and a long family history in hospitality,
Chef Marnee finds passion in food and flavor. A graduate of the French Culinary Institute, she has worked with Peter Callahan Catering, Hamptons Art of Eating, Rebecca Gardner from Houses & Parties. She's parlayed these experiences into working with exclusive clientele from NYC to the Hamptons. Chef Marnee has a rustic farm-to-table style with an emphasis on seasonal and locally sourced ingredients with
beautiful pops of color.
More about me
For me, cooking is...
About bringing everyone together as a whole - at one table sharing themselves while nourishing their souls..with wine of course!
I learned to cook at...
The French Culinary Institute
A cooking secret...
My mise en place and keeping organized! That is the base of a good meal.
Chef Marnee's reviews
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