I am a French chef, from Nice,

I lived in London for 9 years where I worked in restaurant kitchen, where I started a catering business, a food blog and working as a food stylist.

Clients : JP Morgan, 38 Seminar...

I have been a private chef for families, and also used to give cooking classes. .

I have opened my own restaurant in Nice and still do private cheffing...

My first book is also out : 'My French Secrets'

I am also passionated about travels : USA : SF, New York, Los Angeles, Seattle, New Orleans, Miami and Mexico, China, Canada, Caribbean, Brasil...Europe...

For me, cooking is...

My passion that I like to convey through my dishes.

I learned to cook at...

I didn't go to school to learn my cooking, I learnt with my parents and in London when working in restaurants.

A cooking secret...

Feeding people the same way I feed myself : with seasonal, organic food.

My menus

Mexican feast - Hand made tacos

STARTER

All inclusive

Homemade guacamole with nachos

FIRST COURSE

All inclusive

Mexican salad (sweet corn, red bell pepper, red beans, jicama, red onion, coriander, lime)

MAIN COURSE

All inclusive

Tacos with shrimps and pineapple

Cochinita pibil tacos (slow cooked pork orange juice and achiote)

DESSERT

Choose 1 dish

Très leches

Chocolate/chili mousse

Reimagined Franch cuisine

STARTER

All inclusive

Seared Scallops with Pancetta and Avocado Mousse

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Rossini with mini zucchini gratin and glazed carrots

DESSERT

All inclusive

Roasted Figs and Blackberries with Port Ice Cream

Mediterranean essences

STARTER

Choose 1 dish

Caponata : Sicilian veggie dish of aubergines, tomatoes, raisins, capers, served on toasted focaccia

FIRST COURSE

Choose 1 dish

Beef Tagliata with rocket and parmesan cheese salad

MAIN COURSE

Choose 1 dish

White fish with lemon, herbs and parmsesan cheese crust, green beans bundles

DESSERT

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Seasonal fruit salad wth fresh mint

Contemporary French

STARTER

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Parmesan Tuile with Crab

FIRST COURSE

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Prawn Ravioli with Chili Lemongrass Broth

MAIN COURSE

Choose 1 dish

Black cod brûlée with potato mille-feuille Chicken ballotine with parma ham, mushrooms and zucchini purée

DESSERT

Choose 1 dish

Chocolate Fondant with Kumquat Confit

Vegetarian bliss

STARTER

Choose 1 dish

Seasonal vegetables tempura

Beetroot and goat cheese carpaccio

Rocket, cherry tomatoes, mozzarella and figs salad

Asparagus, goat cheese and lemon zests

Squash and chestnuts rolls

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled cauliflower with pesto

Oeufs meurette (eggs baked in a red wine, shallots and mushrooms sauce)

Mushroom Bourguignon

Portobello mushrooms with gorgonzola cheese

Fennel and blue cheese tart Tatin

Saffron and parmesan cheese risotto

Bouchée à la Reine (puff pastry cups filled with béchamel sauce, mushrooms and green olives) with green salad

DESSERT

Choose 1 dish

Seasonnal fruit salad with fresh mint

Chocolate fondant with home made chantilly

Apple tart

Grilled peaches with ricotta cheese and honey

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Chef Marlène Dulery

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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