Chef Markos Ladas
Chef At Home In New York City
Get to know me better
A young passionate cook with experience around the world, crafting memorable dishes even at Michelin-level finesse.
As a professional chef with extensive training from top culinary institutions, including a scholarship-backed diploma at one of Greece's finest schools, I bring a refined, globally inspired approach to private dining. Though I am originally from the island of Cyprus I started my career at one of the most popular and successful restaurants of Ibiza, Spain. My latest experience spans Michelin-starred kitchen in NYC and mentorship under renowned chefs like Jean-Georges.
For you I create custom, seasonal menus tailored to your preferences, blending bold flavors with impeccable technique. Whether you're hosting an intimate dinner or a large celebration, I am dedicated to delivering a memorable culinary experience with the highest standards of service and respect for your space.
More about me
For me, cooking is...
Cooking for me is a puzzle of flavors.
I learned to cook at...
Since a child I remember myself learning from my father who was a chef himself. Thats when I learned the most important: the basics.
A cooking secret...
My rule* in the kitchen… Respect your paying customer. The secret remains a secret.
Book your experience with Chef Markos
Specify the details of your requests and the chef will send you a custom menu just for you.
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