Chef Mark Oliver Jr

I am a private/personal chef with about 11 years culinary experience. I studied at Johnson&Wales university of Charlotte. In 2012 i started my internship with the Charlotte city club. 2 years following i moved on to gain culinary advancements at amusement parks and food trucks. After 4 years of gaining the knowledge there, I was back in the al carte kitchen where i started but in hotels, at “TheAsbury at The Dunhill.” A scratch kitchen where i learned a lot and met a lot of people. All of that led to me moving in to the culinary world of sports entertainment, where i was a chef supervisor at the Panthers stadium in the player’s dining facilities . I have prepared dishes for many great Nfl athletes as well as NBA athletes.