I’ve been a professional chef in

the Hospitality field in

Metro Detroit for 15 years.

I have worked at some of the most successful restaurants to date, including :

Park and Rec Diner. Republic Tavern. Berkley Common. Grey Ghost.

and most currently, Le Supreme

I am looking to share my knowledge and experience on a personal level.

I want to bring my joy of the

cooking world to yours.

With an allergen friendly approach to every meal executed, we can find the dining experience right for any occasion.

For me, cooking is...

My Life, An experience, A moment of time shared amongst friends

I learned to cook at...

First inspired by the Italian side of my family, through my mother and Nona and professionally with the Successful Chefs Detroit has produced.

A cooking secret...

Working as a team. This is were the successes are made in a Kitchen

Show me more

Chef Mark's reviews

4.33

•

10 services

The dinner was an amazing experience! Chef Mark was wonderful and the food fantastic! He was very personable and professional. He explained each dish ingredients and preparation as he served them and answered all of our questions. I am looking forward to having him in our home for future meals.

This was my first time using take a chef so was a little bit nervous, but Mark was AMAZING. i will be using him again 100%. The food was better than any restaurant we had been to recently, the presentation was phenomenal, and overall he was really sweet and comforting to have in the home.