Chef Marisela Segovia
Personal Chef In Houston
I am a 28 year old chef who is passionate and determined to succeed in the culinary industry. I love to make people happy with the food and flavors I am able to put onto a plate with the education I have obtained from Johnson & Wales University. I love to create dishes that are formed by meshing multiple cultures together. I have been working in the restaurant industry since I was 17 years old and I love being a chef. I am looking to branch out and start my own business starting with gaining experience from private chef and catering gigs.
More about me
For me, cooking is...
Cooking is my life and my passion. There’s is not a day that goes by that I don’t think about coooking so I decided to make it my career.
I learned to cook at...
I have had the privilege to attend Johnson & Wales University and graduated with a bachelors degree in Food Service Management and Culinary Arts.
A cooking secret...
My secret in the kitchen is to manage your time wisely and don’t my be afraid to season your food. PLEASE EMAIL FOR BOOKINGS: [email protected]
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