Chef Mario Da Silva Lovera
Chef At Home In Houston
Studied in one of the first and best Culinary Universities of the world, always looked to work with the best of the industry at my reach been able to develop a way of thinking on food and cooking that surpasses the ordinary. Cooking starts from the seed on the earth and the mind. I have worked all my live to develop as many technics as possible to be able to please any and every palates.
More about me
For me, cooking is...
Cooking is my Addiction and been able to thrill your palates my reward.
I learned to cook at...
Alto restaurant (Venezuela), Mirazur (France), Alter (Miami, USA), Obra (Miami, USA), Andiron (Houston, USA) in between others.
A cooking secret...
There's no secret, only hard work and thrive for Perfection.
Book your experience with Chef Mario
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