Chef Mario Contadino
Private Chef In Lynchburg
I am Mario Contadino, an Italian chef. I was born in Catania, Sicily (Italy), very close to the sea so I have a lot of experience at everything related to seafood. I have a lot of experience as a chef because I started this about 20 years ago and I have worked in restaurants of different countries, such as Italy, Cuba, Spain, Mexico, Malta, Germany, India. My roots are about Italian and Mediterranean kitchen but given that I have travelled a lot I got a great experience at fusion kitchen.
I have never worked on a yacht but I don't think it would be a problem because, having worked for great restaurants, I am sure I will perfectly handle the situation.
More about me
For me, cooking is...
I am very lucky that my hobby coincides with my job, because I love cooking and I put all myself in it. I love diving and exploring underwater world.
I learned to cook at...
My great mentor is the chef Giuseppe Raciti
A cooking secret...
I always use prime quality ingredients and my fusion techniques gained thanks to my travels all around the world
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