Chef Mario Bergner
Chef At Home In Haverhill
My mother, Jinette Roux, was from the Aquitaine in France. She specialized in cooking regional dishes. I also studied with Mme Liane Kuony at The Postillion Great House School. Look her up online. I have decades of experience providing private catering for groups under 50, and also had my own Seasonal Creperie called Cafe Roux on Sean’s Island, Maine.
More about me
For me, cooking is...
About beauty, scrumptious flavors, and made with Whole Foods, preferably seasonal.
I learned to cook at...
My mother’s knee, and The Postillion Great House School.
A cooking secret...
Never combining more that a few herds and spices. The main ingredient of the dish should lead the flavor experience.
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