Chef Marina Staver

Hello, my name is Marina Staver, a Luxury Private Chef from Europe, now based in vibrant Miami. With over two decades dedicated to exquisite gourmet artistry, I craft personalized culinary journeys tailored exclusively for discerning palates.

My Culinary Philosophy:

I believe dining should be an unforgettable experience—each dish a masterpiece, every meal a luxurious voyage. My gourmet creations harmoniously blend global flavors, artistic presentation, and an unwavering pursuit of culinary excellence.

My Specialties Include:

???? Personalized Gourmet Menus: Customized dining experiences designed around your unique preferences.

- Healthy and wholesome cuisine

- Plant-based gastronomy

- Gluten-free and dairy-free delights

- Vegetarian and vegan masterpieces

- Succulent meat creations

- Fresh and flavorful seafood

???? Wholesome Luxury Cuisine: Premium, health-conscious ingredients elevated into refined dishes.

???? Artisanal Fine Dining: Masterfully prepared seafood, prime meats, and innovative plant-based dishes infused with global inspiration.

???? Edible Artistry: Stunning plating paired with sophisticated flavors to delight all senses.

✨ Exclusive Events: Private dinners, intimate celebrations, corporate events, and luxury yacht catering.

A Culinary Journalist with a Global Outlook:

Beyond private kitchens, I am also a passionate gastro journalist. I regularly contribute a culinary column to the prestigious Belavia OnAir magazine, sharing my global culinary adventures with readers worldwide.

Traveling the globe, I immerse myself in local cultures, learning authentic recipes firsthand from local masters. I savor national dishes, uncover hidden culinary gems, and collaborate with renowned chefs on traditional masterpieces.

Let’s create culinary magic together and elevate your dining experience beyond all expectations.