Chef Marina Staver

Private Chef In Miami
Chef Marina Staver

Get to know me better

I am a distinguished private chef, boasting over 19 years of culinary excellence, with a proud history of serving elite families. Top in Miami!

Hi, my name is Marina Staver. I'm from Minsk, Belarus.

I'm a Private Chef with 19+ years' experience working for the families of Belarusian Forbes.

Expertise That Satisfies Every Palate:

As a culinary virtuoso, I specialize in crafting exquisite dishes tailored to your taste buds. My vast culinary expertise includes:

- Healthy and wholesome cuisine

- Plant-based gastronomy

- Gluten-free and dairy-free delights

- Vegetarian and vegan masterpieces

- Succulent meat and fish

- Fresh and flavorful seafood

- Memorable dinners, lunches, and snacks for home or themed parties

I pride myself on my ability to create innovative salads, sauces, and soups, as well as mouthwatering plant-based dishes and fish/seafood specialties. Rest assured, I have a keen eye for selecting the finest ingredients to elevate your dining experience.

A Culinary Journalist with a Global Outlook:

Beyond my work in private kitchens, I am a passionate gastro journalist. I contribute a regular column to the prestigious Belavia OnAir magazine, sharing my culinary adventures with readers worldwide.

As I travel the globe, I immerse myself in local cultures, learning authentic recipes from the people who know them best. I savor national dishes, explore hidden gems, and even step into the kitchens of renowned restaurants to collaborate with fellow chefs on traditional masterpieces.

Join Me on My Culinary Journey:

For a taste of my adventures, join me on my YouTube channel, where I share my gastronomic experiences and showcase the diverse flavors and techniques I've encountered in my travels.

Embark on a culinary journey like no other with Marina Staver – your personal chef, world traveler, and gastronomic storyteller.

Photo from Marina Staver

More about me

For me, cooking is...

My mission is to elevate the world through the art and culture of food.

I learned to cook at...

At the culinary college

A cooking secret...

My goal is to break free from the constraints of fast food and to empower individuals to discover the true joy and pleasure of dining.

Chef Marina's reviews

5
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