Chef Mariia Popenko
Chef At Home In Los AngelesGet to know me better
6 years in restaurants and catering, specializing in European, Ukrainian, and American cuisine. Passionate about creating beautiful, delicious meals.
My name is Maria, and I have been passionately cooking for the past 6 years. During this time, I have had the privilege of working in various restaurants and catering companies, which has allowed me to refine my culinary skills and develop a deep understanding of different cuisines.
I started my career in the hospitality industry as a waiter, and through hard work and dedication, I progressed to kitchen helper, sous chef, and event chef roles. My journey has been fueled by my love for creating beautiful and delicious meals that leave a lasting impression on my guests.
I specialize in European cuisine, with a particular fondness for Ukrainian dishes. The rich flavors and traditions of Ukrainian cooking are close to my heart, and I enjoy bringing these elements to the table. Additionally, I have honed my skills in American cuisine, mastering a wide range of appetizers and grill dishes that are perfect for any occasion.
My experience in catering has equipped me with the ability to plan and organize events of all sizes, ensuring that every detail is meticulously attended to. I believe that catering is not just about the food; it's about creating an unforgettable experience for every guest. I take great pride in presenting meals that are not only delicious but also visually appealing.
I live in the Hollywood area of Los Angeles, where I continue to explore and expand my culinary repertoire. You can check out my Instagram to see photos from my events and get a glimpse of my work.
Thank you for taking the time to read my bio. I look forward to the opportunity to bring my passion for cooking to your next event.
More about me
For me, cooking is...
Cooking is an art form that brings joy and connection. It's about creating beautiful, delicious meals that make people happy and bring them together.
I learned to cook at...
I learned to cook from my grandmother and stepfather. In America, I worked as a waiter, kitchen helper, sous chef in a vegan restaurant, event chef.
A cooking secret...
My secret in the kitchen is achieving flavor harmony by using only natural ingredients, healthy oils, and Himalayan pink salt.
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