Private Chef France Michel Chef France

As a chef, my journey has been shaped by a lifelong passion for food and a deep appreciation for the culinary arts. I learned to cook alongside my mother in our family kitchen, where I discovered the joy of creating meals that unite people. Those early experiences ignited a love for cooking that led me to pursue formal training at culinary school, where I honed my skills and explored diverse cuisines.

I believe cooking is not just about preparing food; it’s an art form allowing self-expression and creativity. My culinary style reflects a blend of traditional techniques and modern innovations, always emphasizing fresh, local ingredients. I am committed to sustainability and aim to create dishes that are not only delicious but also environmentally conscious.

My greatest joy as a chef comes from sharing my creations with others, whether through an intimate dinner party or a bustling restaurant kitchen. I strive to craft memorable dining experiences that celebrate flavor, culture, and our connections over a shared meal. Ultimately, my goal is to inspire others to appreciate the beauty of food and the stories it tells. It is in Miami, where I run my catering business, Epic Catering & Planning Services. Please visit our website for more: www.cheffrancemichel.com

ServSafe Certified

Honors/Awards: Award-winning Chef

NBCA Chef Ambassador of Florida

For me, cooking is...

For me, cooking is a profound expression of love and creativity. It is a way to connect with my roots and share my culture with others.

I learned to cook at...

From an early age, I was captivated by the sounds and aromas of my mother’s cooking. I pursued my passion by enrolling in culinary school.

A cooking secret...

In the kitchen, I find joy in transforming simple ingredients into dishes that bring people together. Cooking allows me to explore flavors, experiment