Chef Mariana Lopera
Private Chef In New York City
From over a decade in Michelin star and World's 50 Best kitchens around the world to environmental sustainability projects and awards and restaurant openings I've never waivered in my dedication to perfecting my technical skills and expanding my knowledge. I have worked in New York, Bogota, Barcelona and Medellin studying American, Latin, Italian, French, Spanish, and Japanese cuisines.
Food has always been my passion. It is the best way to learn about different cultures. Being able to share with others all I've learned through my years of traveling the world's kitchens is very special. Food is at the center of people's most important moments no matter where in the world you are. It is important to me to contribute to these moments for people.
More about me
For me, cooking is...
Knowledge, love, community, beauty and elegance
I learned to cook at...
I was fortunate to study at Colombia's best culinary school, the Marino Moreno Culinary Institute.
A cooking secret...
Utilize the best ingredients, let them shine and always cook from the heart.
Book your experience with Chef Mariana
Specify the details of your requests and the chef will send you a custom menu just for you.
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