Private Chef Marian Alcocer

I began my culinary journey in the kitchens of NYC and Boston, specializing in Italian cuisine. Along the way, I honed my skills at Stir in the South End, an event space where I collaborated with top chefs and taught hands-on cooking classes. This experience not only sharpened my technique but also deepened my passion for sharing the art of cooking with others.

As a personal chef, I combine my love for Italian flavors with the diverse techniques I learned at Stir, creating dishes that are not only delicious but also fun, approachable, and full of personality. Whether you're looking for an intimate dinner, weekly meal prep, or a special celebration, I bring a professional, tailored approach to every dish, making your dining experience unforgettable.

For me, cooking is...

For me, cooking is a way to connect, create, and share joy through food, turning each meal into a memorable experience full of flavor and passion.

I learned to cook at...

I learned to cook in NYC kitchens, apprenticing under Michelin-starred chefs, refining my craft and developing a deep passion for exceptional cuisine.