Chef Mary Pacheco

Shrimp crispy dim sum with ponzu

Shiitake mushroom bao buns (V)

Chicken and sweetcorn egg drop soup

Chilli crispy fried beef

Rice/quinoa Ahi Tuna poke bowl

Tuna tartar

Saute soba noodles with veggies

Miso-roasted aubergine rice bowl (V)

Panang curry with chicken, beef, prawns, or peppers (V)

Katsu chicken curry with wilted greens

Grilled chicken with roasted garlic sauce, asparagus, and risotto

Mongolian beef with Asian greens and rice

Yuzu cheesecake

Black sesame brownies with black sesame ice cream

Matcha fondant with toasted almonds and chocolate chili drizzle

Tempura apples with green tea ice cream

Bruschetta with caramelized onions, tomatoes, and tapenade

Mozzarella sticks with marinara sauce

Mediterranean trio dips board (Hummus, tzatziki, and muhammara) with pita bread

Pear carpaccio with gorgonzola and almonds, champagne glaze

Caesar salad: Romaine, homemade croutons, crispy bacon, parmesan cheese

Mediterranean toast: Beet hummus, avocado, and Benedict eggs in truffle aioli

Shrimp lime/passion fruit ceviche with cassava chips

Tuna tartare

Penne pasta alla perla: White truffle chardonnay sauce, bacon, corn, onions

Grilled chicken with roasted garlic sauce, asparagus, and risotto

Slow-roasted oxtail in merlot with caramelized onions

Parmesan chicken

Vanilla flan

Passion fruit panna cotta

Tiramisu

Chocolate cake with chocolate merlot sauce

Italian Charcuterie Board – Premium cured meats, cheeses, and accompaniments

Shrimp Crispy Dim Sum with Ponzu – Lightly fried, served with house ponzu

Brusquetta: peach, mozzarella, and almonds

Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip

Shrimp lime/ passion fruit ceviche

Caprese Salad – Fresh tomatoes, mozzarella, basil, balsamic glaze

Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli

Shrimp lime/ passion fruit ceviche with cassava chips

Filet Mignon with Truffle Fries – Juicy, tender & served with crispy fries

Chicken Fettuccine Alla Perla – White truffle chardonnay sauce, bacon, corn, chicken, onions

Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo

Risotto with Mushroom & Truffle, Asparagus & Chicken in White Wine Sauce – Elegant & creamy

Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. Two kind of tortillas: flour and corn

Chocolate Cake with Chocolate Merlot Sauce – Decadent and indulgent

Rum Black Forest Cake – Rich chocolate & cherry flavors with a boozy kick

Passion Fruit Panna Cotta – Light, citrusy, and refreshing

Mediterranean Charcuterie Board – Featuring gourmet cheeses, nuts, fruits, and cured meats

Salmon Carpaccio – Thinly sliced, delicate, and flavorful

Tempura Portobello Mushrooms with Truffle Aioli – Crispy & umami-packed

Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip

Crab & Lobster Mac & Cheese – Creamy, indulgent, and rich

Citrus Salmon Gravlax with Avocado Purée – Fresh and vibrant

Mediterranean Toast with Beet Hummus, Avocado & Benedict Egg in Truffle Aioli – A luxurious brunch-inspired dish

Shrimp lime/ passion fruit ceviche with cassava chips

Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli

Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse

Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. Two kind of tortillas: flour and corn

Filet Mignon in Merlot Wine Truffle Sauce – Served with asparagus & mashed potatoes

Butter-Poached Lobster with Citrus Beurre Blanc – Decadent & luxurious

Beef Wellington with Sautéed Vegetables & Mashed Potatoes – A true gourmet classic

Gold-Dusted Chocolate Soufflé – An ultra-luxurious chocolate dream

Whiskey Flan Brûlée – Creamy, boozy, and caramelized

Chocolate Cake Filled with Whiskey Black Cherry Cream – Rich and decadent

Crab and sweetcorn egg drop soup

Shrimp lime/passion fruit ceviche with cassava chips

Yakitori chicken wings

Chicken and veggies crispy dim sum with ponzu

Ahi tuna poke bowl with rice/quinoa

Steak Greek salad

Caprese salad

Seared soba noodles with vegetables

Lemon grass salmon with courgette noodles, carrot & lemongrass ginger dressing

Slow-roasted oxtail in merlot with caramelized onions

Duck breast with hoisin sauce, charred spring onions, and crispy onions

Fettuccine alla Perla: white truffle chardonnay sauce, bacon, corn, onions

Chocolate mousse with miso caramel and sesame brittle

Rum crème brûlée

Passion fruit panna cotta

Strawberry matcha rum cake