Chef Maria Parish
Private Chef In PetalumaGet to know me better
Professionally trained and seasoned private chef, that loves cooking for all events in peoples life. Celebrations, Family & Friend gatherings.
My career as a professional chef began in 1997, as I graduated from the Los Angeles Culinary Institute and trained with AMC Raymond Hofmeister. But, training really started at a very young age, because I was taught how to cook from my Greek Yia-Yia and learned how to entertain from my mother. This is why being a private chef feels natural and instinctive. My talents have led me to chef positions throughout California; Santa Barbara, Pismo Beach, Napa/Sonoma, San Jose, constantly adding to my culinary repertoire.
As a private chef, I pride myself with understanding clients needs and dietary preferences. I can accommodate any speciality diet or restrictions without compromising flavors, and well versed in the purchasing and cooking of organic and non-GMO foods and products.
More about me
For me, cooking is...
A hard driven passion that's my way of life, since I was a child. I love food, to touch it, smell it, cook it, and eat it!
I learned to cook at...
I learned to cook from my Greek grandmother who was a chef herself. I continued my culinary education with Master Chef Raymond Hofmeister in, LA 1997.
A cooking secret...
Finding the best ingredients to use.
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