Chef Maria Bagriy
Private Chef In Medina
I am a professional chef with 12 years of experience. After culinary school I trained with chef Daniel Boulud in NYC both as a chef and as a Maitre d hotel. Since then I have ran multiple restaurants and kitchens in both nyc, and Seattle. I love cooking all types of cuisines and even venturing into things I maybe haven’t done before. I love learning and creating. I typically create custom menus for each client, based on their specific likes, and preferences.
More about me
For me, cooking is...
Is a form of art and expression.
I learned to cook at...
Cordon Bleu College of Culinary arts and with multiple leaders of the food world on the east coast.
A cooking secret...
Can’t tell you that ;)
Book your experience with Chef Maria
Specify the details of your requests and the chef will send you a custom menu just for you.
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