Chef Marcus Mitchell
Chef At Home In New Orleans
I have worked in the culinary arts since 2010. Learning a variety of different foods from different cultures. I’m currently a chef at a French bistro and looking to expand my talents. I’ve worked in fine dining most of my career, I’ve also worked at more casual settings. My next goal is teaching what I know to the next generation.
More about me
For me, cooking is...
Is a love language. It’s a way to make others happy and introduce them to new cultures.
I learned to cook at...
You’re never done learning how to cook. I’ve cooked under famous chefs and at legendary restaurants.
A cooking secret...
Us learning to be patient with yourself and others.
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