Chef Marcus Marcus
Chef At Home In Miami
Get to know me better
A passionate chef who is well rounded with Michelin experience looking for opportunities to grow and people to feed!
I’m a professional chef who has been cooking for over 11 years now, Iv worked in many hospitality establishments from front of the house to the back of the house. My most recent accomplishment were working for Stubburn seed in Miami Beach and earning a Michelin star. Since then Iv started my own personal catering business and work as a sous chef at the hard rock stadium and part time at a restaurant called Beauty and the Butcher. I’m always looking for opportunities to hone my skills and grow.
More about me
For me, cooking is...
A passion that I have had and cherished my entire life so far. Feed people and watching them enjoy the food brings me joy.
I learned to cook at...
I attended Miami dade culinary institute followed by working under various chefs like Chef Adrian, Jermy Ford, and Kenny Gilbert
A cooking secret...
Focus, passion, and organization
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