Chef Marcus D'onofrio
Private Chef In Troy
Most recently was a sous chef at Selden Standard before starting a private chef company 3 years ago. Worked in kitchens all over Detroit and Chicago. My passion lies in sharing the knowledge of how we source the food that we serve you and your guests. Cooking for as little as 2 people and as many as 100.
More about me
For me, cooking is...
A special gesture that serves purpose to others by giving them sustenance and an experience to carry them through the day.
I learned to cook at...
My Nonnas's house, The Art Institue of Michigan, and restaurants.
A cooking secret...
Being thoughtful in everything we do, from how we store the food to cut it. It all matters to us.
Book your experience with Chef Marcus
Specify the details of your requests and the chef will send you a custom menu just for you.
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