Chef Marcus D'onofrio
Private Chef In Livonia
Chef Marcus and his team create fine dining experiences in the metro Detroit area. Chef Marcus may not make it to every event but every menu is crafted by him and his team and is always the same menu presented.
Chef Marcus D'Onofrio's culinary journey started at Giovanni's in Detroit, where he gained valuable experience and honed his skills. Later he worked at the Michelin-starred restaurant Yugen, further expanding his culinary expertise.
Returning to Detroit, Marcus played a pivotal role in managing the kitchen at the highly acclaimed Selden Standard, where he continued to refine his craft and contribute to the restaurant's success.
With a passion for excellence and a commitment to pushing culinary boundaries, Marcus continues to inspire both his team and diners alike with his dedication to the craft of cooking. His journey from Detroit to Chicago and back again is a testament to his talent and unwavering pursuit of culinary excellence.
More about me
For me, cooking is...
A special gesture that serves purpose to others by giving them sustenance and an experience to carry them through the day.
I learned to cook at...
My Nonnas's house, The Art Institue of Michigan, and restaurants.
A cooking secret...
Being thoughtful in everything we do, from how we store the food to cut it. It all matters to us.
Book your experience with Chef Marcus
Specify the details of your requests and the chef will send you a custom menu just for you.
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