Chef Marcos Damiani
Personal Chef In New York CityI am a recent culinary school graduate with a little over a year of restaurant experience under my belt. I love food and cooking and I love seeing people enjoying the works of my labor. I am an eager learner and I love discovering new things in the kitchen. I really like Japanese, Spanish, French and American cuisines.
More about me
For me, cooking is...
My passion as well as being a creative outlet with a tangible end result.
I learned to cook at...
I went to the International Culinary Center in Manhattan
A cooking secret...
is being efficient and clean. As well as tasting everything.
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