Chef Marco Olivares
Chef At Home In Palm Beach
Get to know me better
Passionate about creating unforgettable dining experiences, I blend culinary artistry with top-tier hospitality to deliver perfection in every dish.
I am an executive and private chef with over a decade of experience in fine dining, private events, and luxury hospitality. A graduate of the Culinary Institute of America, I have worked in top restaurants, exclusive country clubs, and private estates across New Mexico, Texas, New York, and the Hamptons. My expertise spans menu development, high-end banquets, and bespoke dining experiences tailored to each client’s needs. Whether curating an intimate dinner, a large-scale event, or personalized meal planning, my goal is to bring creativity, precision, and the highest quality ingredients to every dish. Let’s create something unforgettable together.
More about me
For me, cooking is...
Cooking is more than just a profession—it’s my passion, my art, and my way of bringing people together. I strive for perfection in every dish.
I learned to cook at...
I was fortunate to train at the Culinary Institute of America in Hyde Park, New York, where I developed a strong foundation in classical Cooking.
A cooking secret...
My secret in the kitchen is balancing precision with creativity. I respect every ingredient, enhance its flavor and focus on technique.
Book your experience with Chef Marco
Specify the details of your requests and the chef will send you a custom menu just for you.
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