I am a profesional chef, graduated of Le Cordon Bleu of Peru, very passionate chef with 15 year of experience in many beatifull restaurants in Perú and Dominican Republic, i love the mediterranean cuisine too, from Spain, Italy, Greece and obviously France, i love Nikkei Food, its amazing how Japanese culture mixed with Peruvian food, im creative and Dynamic in the kitchen.

For me, cooking is...

It’s my passion and I love to share my culture with my customers.

I learned to cook at...

I Learn to cook in the culinary school Le cordón bleu in Peru, when I was 17.

A cooking secret...

i don't have secrets, I enjoy and put some music when I cooking.

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Chef Marco's reviews

5

•

2 services

Chef Marco was amazing. This was a gift for my Mom and Aunt. We needed a low sodium menu and he explained the different herbs he was using to enhance the flavor without using salt. They were thoroughly impressed with the meal and the presentation. I will definitely do this again.