Chef Marco Gialone
Chef At Home In New York City
Get to know me better
Chef Marco Gialone he was born in Italy "Naples" 35 years ago ,into family of restaurateurs,as a child he played in the kitchens of restaurants
Chef Marco Gialone grew up being inspired by his land, the values of his family, and the authentic Italian cuisine of his fhater and grandmother, graduated from culinary school of Pozzuoli Naples, my passion for cooking began at the age 10 when my dad opened his first restaurant, with my passion I have brought our recipes around the world, my cuisine is Italian mediterranean
More about me
For me, cooking is...
Passion ,Love and Art, is to give culinary emotion to people
I learned to cook at...
I learned to cook at Ipseoa Lucio Petronio culinary school...it 's mostly with my father's and grandmother's secret
A cooking secret...
my secret is experience
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