I am a professional chef with over 40 years of experience. I owned several restaurants in America,France,Spain and Venezuela.

I spent most of my lifetime in Miami where I owned 2 restaurants and a cooking school,with a gourmet shop.

I came to the Midwest in 2017 to purchase a restaurant in Windsor Heights,it was an Argentinian grill called Al Punto.

Presently, I also work as a chef consultant for the largest Des Moines catering company.

For me, cooking is...

Cooking is my life and that’s what I’m doing every day! I enjoy traditional French cuisine,Jacques Pépin and Julia Child with a touch of modernity.

I learned to cook at...

I started my cooking adventure as an apprentice in France and graduated in 1974 from the University culinaire de Marciac in southwest France.

A cooking secret...

No secret in my kitchen, I was taught and trained to pass my knowledge… Of course, I only use fresh ,local and prime quality ingredients.

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Chef Marc's reviews

5

•

4 services

Chef Marc provided great communication. We particularly loved his explanation of each dish. The food was amazing. Amazing is probably not a strong enough word, but the entire experience was both professional and cozy at the same time. He was so engaging and kind. I can't express enough how much it meant to me and my parents to have this great experience. We celebrated a 50 year anniversary and he absolutely had a reverance for that and helped make that celebration great. Thanks Marc and Elena!