Chef Marc Marc
Chef At Home In Plant City
From early desire to create culinary ideas and share them with friends and family, I knew I chose a career that I would love doing every day. After attending CIA and realizing the opportunities that were available I dove right into the deep end of hotels, country clubs, and resorts. I continued to always raise the bar until my certification as Executive Chef and later a Culinary instructor. I then realized the importance of being a true leader and mentor to guide future chefs and hospitality leaders
More about me
For me, cooking is...
My life and passion that I've never looked back on
I learned to cook at...
Culinary Institute of America
A cooking secret...
Cook and lead with passion and respect for ingredients and peers
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