Chef Mandie Barry

Seafood Display with Gribiche, Remoulade, Mignonutte

Bruschetta, Roasted Red Peppers, Braised Artichoke Hearts with Marinated Cucumber Crostini and Garden Grown Herbs

Seafood Chowder with Shrimp, Salmon, and Stewed Veggies in Creamy Lobster Broth

Fresh Market Berries and Yuzu Lemon Salad with Candied Pecans

Marinated Beet Salad with Orange Segments, Shaved Red Onion, dressed with an Orange Honey Vinaigrette

Crab Mac n Cheese with Lemon Shallot Compote on Crostini

10 Layered Lasagna Verde with Asparagus, Swiss Char, Broccoli with Spinach Béchamel

Black Truffle Asiago Ravioli in Shiitake Mushroom Creme with Lemon Braised Chicken and Roasted Root Vegetables

Crisp Crab Cakes with Lemon Beurre Blanc with Fresh Bitter Greens

Fine Herb Crusted Red Grouper with Parmesan Polenta and Charred Young Broccolini

Roasted Duck Breast with Pebble Mushroom Risotto and Heritage Carrots

Lamb Rack with Fig Balsamic Reduction, Chèvre Polenta and Crispy Brussel Sprouts

Braised Short Rib with Watercress, Pomme Puree, and Roasted Heritage Carrots with Local Honey

Charcoal Lobster with Yuzu Lemon and Shallot Beurre Blanc, topped with Brown Butter Bread Crumbs, and Melted Brie, Chevre Polenta, and Crispy Brussel Sprouts

Osso Bucco Pork Shank with Parsnip Nage, Apple Sage Rissotto and Caramelized Honey Carrot with Fresh Micro Greens

Crab Rangoons and Fresh Spring Rolls with Sweet n Sour and Soy Dip

Chicken, Pork, or Vegetable Egg Rolls with Soy Dip

Summer Rolls with Peanut Sauce

Sushi (Choices can Vary)

Pork or Chicken Ramen with Vegetables and Toasted Sesame

Singapore Curry with your choice of protein

Pad Si-Ew with Choice of Protein and Broccoli

Drunken Noodles

Beef Bulgogi with Coriander and Citrus Rice

Bibimbap with Choice of Protein

Fried Okra with Spicy Cajun Ranch

Cowboy Caviar with Fried Blue Corn Tortilla

Mini Chicken n Waffles with Salted Maple Compote and Syrup

Fully Loaded Baked Potatoes

Coconut Shrimp with Cilantro Lime Cream Sauce

Seared Scallops with a Smokey Cream Sauce on Linguine

Braised Pork Shank with Dirty Rice and Garlic Green Beans

Shrimp and Pork Gumbo with Honey Butter Corn Bread

Crab Mac n Cheese with Lemon Shallot Compote on Crostini

Fried Chicken Quarter with Cheesy Grits and Sweet Corn Cobs

Cheese Display - Choice of 4 Cheeses, Olives, Roasted Nuts, Crackers

Cheese and Meat Display - Choice of 2 Meats, 3 Cheeses, Dried Fruit, Olives, Crackers

Antipasti Display - 2 Jams, 3 Cheeses, 2 meats, Roasted Vegetables, Nuts, Olives, Crackers

Grazing Board - 3 Seasonal Dips, Stuffed Olives, Grilled Vegetables, 2 Cheeses, 2 Meats, Crackers

Cheese Fondue with Choice of 4 Sides and Baguette Cubes

Green Goddess Wedges with Brioche Croutons and Shaved Parmesan

Grilled Peach Salad with Candied Pecans, Goat Cheese on Arugula dressed with a Honey Balsamic Dressing

Water Melon Radish Salad with Asparagus, Almonds, Dried Cherries, dressed with a Lemon Vinaigrette

Braised Short Rib with Parmesan Risotto and Crispy Brussel Sprouts

Lemon and Herb Marinated Chicken Breast with Hasselback Potatoes and Broccoli

Pan-seared Chilean Sea Bass with Creamy Polenta and Roasted Root Vegetables

Fried Corn Chips with House made Queso, Guacamole

Caesar Wedge with Freshly Shaved Parmesan, Garlic Brioche Cristini, House Ceaser

Couscous with Parsnip, Sweet Potato, Orange Marinated Beets dressed with Maple Sage Vinaigrette

Crispy Brussel Sprouts with Bacon Shallot Marmalade and Fig Balsamic Reduction

Carne Asada Empanada with Mango Jalapeño Chutney and Fresh Coriander

Alcapurrias with Birria and Consomé

Avocado Scallop Ceviche with Fresh Coriander and Shallot Fig Vinaigrette with Crisp Shallots

Butterfly Coconut Shrimp with Cilantro Lime Cream Sauce on top of Fresh Citrus Cilantro Rice

Green Chile Chicken Stew with Charred Sweet Onion, Lime Crema, and Fresh Cilantro

Citrus Marinated Skirt Steak with Fried Plantains and Puerto Rican Rice

Birria Quesadillas with Braised Black Beans and Spiced Tomato Rice with a side of Consomé

Caldo Santo (Coconut Seafood Stew) with Prawns, Monkfish, and Mussels in Creamy and Fresh Coconut Citrus Broth

Pollo Guisado Braised Chicken with Roasted Potatoes, and Green Olives with Savory Rich Tomato Broth

Apple Pear Crisp with Warm Cinnamon Creme and Candied Walnuts

Santiagos with Fresh Chantilly and Citrus Compote

Chèvre Cheese Cake with Raspberry Compote and Fresh Chantilly

Mango Sorbet with Sweet Coconut Creme

Fried Paneer with Chimichurri

Naan and Fresh Garlic Hummus

Samosas with Tamarind Chutney

Lacha Salad

Bhindi

Chole

Chana Masala

Dal

Chicken Tikka Masala with Bloomed Safran Rice

Butter Chicken with Basmati Rice

Aloo Gobi with Jeera Rice

Vegetarian 9 Jewel Curry

Winter Greens Salad with Goat Cheese, Strawberries, and Candied Peacans with Balsamic Glaze

Fresh Market Berries and Yuzu Lemon Salad with Shaved Almonds

Caesar Wedge with Freshly Shaved Parmesan, Garlic Brioche Cristini, House Ceaser

Phyllo Baked Brie Cups with Caramelized Shallots, Garlic Confit, and Bacon Maple Marmalade

Bruschetta with Brown Butter Baguette and Garden Grown Herbs

Roasted White Peach with Herbed Ricotta on Brown Butter Toasted Brioche

Crisp Crab Cakes with Lemon Beurre Blanc with Fresh Bitter Greens

Chardonnay Braised Chicken Wing Stuffed with Caramelized Bermuda Onion, Oyster Mushrooms, and Dijon Herbed Rice with Natural Pan Jus

Coconut Black Tiger Prawn Skewers with Cilantro Lime Creme and Coconut Coriander Basmati Rice

Lamb Lollipops with Herbed Pistachio Crust with a Balsamic Fig Reduction

Dijon Airline Breast with Herbed Parmesan Hassle Back Potato, Crisp Brussel Sprout and Bacon Marmalade

Braised Short Rib with Pomme Puree, and Roasted Heritage Carrots with Local Honey

Fresh Herb Crusted Salmon Fillet with Chèvre Sage Polenta and Lemon Poached Asparagus

Black Truffle Asiago Ravioli in Shiitake Mushroom Creme with Lemon Braised Chicken and Roasted Root Vegetables

Apple Pear Crisp with Warm Cinnamon Creme and Candied Walnuts

Chocolate Trifle with Cherry Compote and Chantilly

Mango Sorbet with Sweet Coconut Creme

Bisque Cheese Cake with Fresh Chantilly, Caramel, and Praline Pecans