I am a Private chef who started her journey 2019 after a trip to the South of France changing her perspective of food forever. I started cooking for the families I babysat and then started working in restaurants and in 2021 started my own business. I have worked as a sous chef in a Michelin Bib Gourmand serving new american tapas style restaurant with asian influences in the Bay Area. have experience with Meal Prep, luxury small events, and in home plated meal cooking. I crafted my skills in the restaurant industry and apply what I have learned into my business.

For me, cooking is...

cooking is a way of experiencing other cultures through food and creating an artful experience.

I learned to cook at...

I was a Sous Chef at Orchard City Kitchen, bib gourmand rated by the Michelin guide.

A cooking secret...

Layered Seasoning is key to great flavor. Attention to detail.

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Chef Makayla's reviews

4.83

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2 services

Makayla Krumbholz curated the perfect menu for our dinner. She was punctual, professional, polite and such a pleasure. The food was amazing!! Every dish was cooked to perfection.