Chef Maika Frederic

Chef Maika is a skilled culinary professional passionate about creating flavorful, memorable dining experiences rooted in Caribbean, Asian, and Mediterranean cuisines.

With a background in culinary arts and food and beverage management, she brings years of experience from renowned establishments like the Ritz-Carlton, Conrad Hilton, and W Hotel, along with her own business, Just Maika Cooking.

Her unique blend of culinary expertise and educational background in behavior analysis and as a board-certified educator sets her apart, enabling her to connect deeply with clients and tailor each experience to their tastes and needs.

Chef Maika is dedicated to using bold flavors, cultural influences, and fresh ingredients to craft dishes that satisfy and tell a story.

Whether for intimate gatherings, small private dinners, meal prep (individual and family), or interactive cooking classes for all ages (including sensory-based), she infuses every dish with passion, precision, and a touch of creativity.