Chef Mahnaz Lavasani
Chef At Home In WalthamGet to know me better
I’m all about mixing flavors and trying new things in the kitchen. Cooking is my way of spreading joy and making every meal memorable.
I grew up in Iran and started cooking at 15, taking over the kitchen when my mom was busy with work. Early on, my meals became family favorites, and soon I was creating diverse dishes, baking cakes, and even making ice cream—all self-taught. While studying psychology, I prepared meals tailored to my guests' tastes, turning cooking into both an art and a joy. My unique style and heartfelt touch in my dishes made my cooking a highlight for everyone around me.
More about me
For me, cooking is...
Cooking isn’t just a hobby—it’s love. It’s my calm, my meditation, where time fades and all that matters is creating flavors that bring life and joy.
I learned to cook at...
I’ve been cooking for over 30 years, learning through experience. My love for it earned me the top spot in a baking competition in Iran!
A cooking secret...
Cooking with love, trusting my instincts, and letting the flavors do the magic.
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