Chef Mahmoud Migdady
Chef At Home In Irvine
Get to know me better
Being detail oriented person, with high dedication to work.I can be a great assist to the team, helping and learning from them, with my own experience
Driven culinary professional with a diploma from the Royal Academy of Culinary Arts and hands-on experience in high-end dining. I thrive in fast-paced kitchens, constantly refining my skills and exploring new techniques. From being part of the opening team at Qatar's largest beach club during the FIFA World Cup to working under Chef Michael Mina at Bourbon Steak, Four Seasons Washington, D.C., I've developed a deep understanding of fine dining, precision cooking, and seamless service execution. I embrace every opportunity to expand my knowledge, push my limits, and contribute to exceptional culinary experiences. Excited for new challenges that fuel my growth in the kitchen!
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
Royal Academy of Culinary Arts-EHL????????
A cooking secret...
Using fresh and cheap ingredients with high quality techniques
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