Chef Madison Rowland
Chef At Home In AlbanyMy passion for cooking is evident in my dishes. My love for food started at a young age in the kitchen cooking with my mother and has since blossomed into me dedicating my life to perfecting my craft. Since graduating from the Institute of Culinary Education in 2018, I have worked as a food stylist, recipe developer, private chef to professional athletes and musicians as well as in popular restaurants such as L'Artusi, 677 Prime and Prime at Saratoga National. My experience as a private chef ranges from weekly meal prep, to meals prepared and served in home, to events with up to 100 people. My dishes are a blend of tradition and modernity.
More about me
For me, cooking is...
Cooking is a creative outlet for me. I use food and cooking as a way to express myself.
I learned to cook at...
I was professionally trained at The Institute of Culinary Education.
A cooking secret...
Cook each meal with love and have fun while doing it.
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