Chef Madison Puello

I am a Colorado grown chef that have sharped my skills around the country. My food is driven by passion and artistic expression while keeping seasonality and sustainable farming at the forethought. I found my passion for cooking at a young age in my own kitchen with my father. I was officially trained in classic French and Italian pastry and cuisine at a program in the heart of Denver, Colorado. After deciding to branch out to the west coast, I picked up different cuisines along the way while taking time to really focus on plant based cuisine. I have spent the 5 years gaining experience through the catering scene and recently have done work for a-list celebrity clients. In addition to working in the kitchen I am also an expert mixologist and been in the food industry for over 10 years.