Private Chef M. Alan Henry

After 22 years, from Micheli-star restaurants all the way to the local, artisanal pizza places of the Midwest, I've come through an eclectic career, focused on exciting ingredients and delicate craftsmanship. I look forward to exploring some unique culinary dishes and more than anything, bringing a fantastic attitude and experience to my guests.

For me, cooking is...

A way to please my guests.

I learned to cook at...

I attended the culinary Institute of America before completing a long apprenticeship in New York City.

A cooking secret...

Putting your customers needs before your own ego. The proof is in the craftsmanship.

My menus

Italian Experiences

STARTER

All inclusive

Duck Meatballs, Sauce Puttanesca, Pistachio, Crostini

Gnocchi al Fungi

FIRST COURSE

All inclusive

Grilled Octopus fingerling potatoes, grapes, soppressata, arugula, red onion, romesco sauce, chili oil

Prosciutto Orecchiette Peppadew, Tomato Cream, Blistered Scallion, Breadcrumbs

MAIN COURSE

All inclusive

Olive Oil-Poached Lobster, Fregola Sardi, Tomato, Beech Mushroom, Basil

Seared Halibut spring succotash, corn, asparagus, lemon breadcrumbs

DESSERT

All inclusive

Dark Chocolate Semifreddo Toasted Meringue, Macadamia Nut, Orange Essence

French Experience

STARTER

All inclusive

Beef and Salmon Tartare Duet Crispy Flatbread, Red Onion, Sieved Egg, Herbes

Crab Remoulade Grapefruit, Avocado, Chardonnay Vinegar, Crispy Rice

Escargot Herb Butter; Pufff Pastry

FIRST COURSE

All inclusive

Olive Oil-Poached Lobster, Fregola Sardi, Tomato, Beech Mushroom, Basil

Cassoulet Toulousian Duck, Pork Belly, Sausage, White Beans, Breadcrumbs

MAIN COURSE

All inclusive

Seared Halibut spring succotash, corn, asparagus, lemon breadcrumbs

Roasted Chicken Roulade Braised Leg, Smoked Fregola, Charred Broccolini, Natural Jus

DESSERT

All inclusive

New Orleans Beignet, Bourbon-Bacon-Vanilla Creme Anglaise, Powdered Sugar

Dark Chocolate Semifreddo Toasted Meringue, Macadamia Nut, Orange Essence

Medi Menu

STARTER

All inclusive

Duck Meatballs, Sauce Puttanesca, Pistachio, Crostini

Camambert Stuffed Medjool Dates, Orange Wildflower Honey, Chives

FIRST COURSE

All inclusive

Crab Remoulade Grapefruit, Avocado, Chardonnay Vinegar, Crispy Rice

Beef and Salmon Tartare Duet Crispy Flatbread, Red Onion, Sieved Egg, Herbes

MAIN COURSE

All inclusive

Harissa Marinated Lamb Chop, Muhamarrah, Blistered Onion, Yogurt, Mint, Dukkah Crumble

DESSERT

All inclusive

Peanut Butter Bird's Nest Banana Ice Cream, White Chocolate-Peanut Butter Semifreddo, Chocolate Ganache

Book your experience with Chef M. Alan

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Chef M. Alan Henry

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef M. Alan

Take a Chef services in nearby cities