Chef Lydia Serrano
Chef At Home In Tamarac
I am professional chef of 20+ years. I learned a lot from my Grandmother, I studied bread cake and pastry, Catering at YTEPP in Trinidad and Tobago, also always did side gigs in Catering, I worked in assistant living for ten years and became the Dining Services Manager. I love being versatile because my Caribbean background.
More about me
For me, cooking is...
Is my passion I love creating dishes with love ❤️
I learned to cook at...
From my Grandmother kitchen
A cooking secret...
Fresh ingredients and lots love
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