Chef Luke Nolan
Chef At Home In Sag Harbor
Born and raised in Woodstock NY. I have been cooking for the past 8 years, the majority of which in Michelin star environment. After graduating from the Culinary Institute of America, I moved to the city to work at Gramercy Tavern. Ever since then I have been evolving and growing, gathering as much knowledge of technique as I possibly can. I look forward to bringing what I have learned into your home!
More about me
For me, cooking is...
Cooking for me is a way to connect, through the service and interaction with guests, and by personally and crafting something you enjoy.
I learned to cook at...
Most notible: Jagerberg Beer hall Sous chef 2018-2020 Gramercy Tavern, Line cook 2020-2022 Jean-Georges Line cook 2024-Present
A cooking secret...
Fresh product, cleanliness. Simple techniques, done correctly and traditionally while including some modern process as well.
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