Chef Luke Busey
Private Chef In Park City
Get to know me better
Improv Chef using what is on hand in new and unique ways to give the finest of experiences.
Professional Chef with over a decade of experience in cuisines from around the world ranging from contemporary American to Southeast Asian and everything in-between. I found my passion at the tender age of 16 years old and never looked back. I love to teach others my passion and how to mulnipulate ingredients as well as intrigue people to cook for themselves. "Better to teach a man to fish then give a man a fish."
Le Cordon Bleu- French
True Foods kitchen- Health
Mastros Steakhouse- American
Mona Lisa- Itailian
ANQI- French Vietnamese
More about me
For me, cooking is...
Everything, it's sustainable living without having to outsource elsewhere. It's a creative outlet to show your passions and desires.
I learned to cook at...
Le Cordon Bleu- French True Foods kitchen- Health Mastros Steakhouse- American Mona Lisa- Itailian ANQI- French Vietnamese
A cooking secret...
Time, patience, love and respect for ingredients.
Book your experience with Chef Luke
Specify the details of your requests and the chef will send you a custom menu just for you.
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