Chef Lukas Hadeed
Chef At Home In Sf
Get to know me better
Sicilian cuisine is known for its rich flavors and influences from Greek, Arab, and North African cuisines. Greek cuisine.
Lukas Hadeed's culinary journey is a vibrant mosaic, blending the fragrances of Sicilian, Greek, and Middle Eastern dining. With a Culinary Arts degree at 20, Lukas honed his craft under notable chefs Robbie Lewis and Nate Appleman, mastering Mediterranean spices and techniques. From Medjool to the Michelin Star realm of AllSpice, he delved into culinary innovations of charcuterie, gastronomy, and fermentation. At AQ Restaurant, Lukas expanded his palate, embracing Middle Eastern flavors under Chef Mark Liberman's guidance. Passionate about coastal culinary fusion, he launched Levant Kitchen, celebrating a mix of Mediterranean cultures. Joining Town Hall as Executive Sous Chef, Lukas continues his culinary odyssey, crafting dishes that evoke the sun-drenched shores of the Mediterranean. Lukas Hadeed's culinary journey stands as a testament to his unwavering dedication and passion for the culinary arts, creating extraordinary dining experiences that captivate the palate and the soul.
More about me
For me, cooking is...
Cooking dishes from Sicilian, Greek, and Middle Eastern cuisines can be a delightful culinary adventure! Experimenting with new ingredients.
I learned to cook at...
I learned how to cook from my grandmother and mother being in a kitchen full of women I was always curious and interested in food.
A cooking secret...
Basically, My testimonial and cooking as I always develop and flavors and continue on with basic components fermentation
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