Chef Luis Pena
Private Chef In Andover
Culinary instructor with extensive educational background. Previous work experience in New York City Michelin-Starred kitchens, farm-to-table restaurants, and a few Wichita based restaurants. Passionate about maximizing every ingredient to its absolute best potential. Graduate of two New York culinary schools in both culinary and pastry arts.
More about me
For me, cooking is...
A opportunity to educate on the true potential of every ingredient I work with.
I learned to cook at...
First, at home with my mother. Then, professionally at culinary school.
A cooking secret...
Respect every ingredient for what it is.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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