Chef Luis Crousillat
Chef At Home In New York City
Get to know me better
Crafting culinary magic, I whip up bespoke meals that dazzle taste buds and cater to every craving and dietary whim!
With a fiery passion for culinary arts and a knack for teaching and leadership, I'm eager to create exceptional dining experiences tailored to individual tastes.
My culinary journey began with a Classic Culinary Arts Degree from ICC, laying a strong foundation for my career. With over a decade of experience instructing cooking techniques to diverse audiences, including Fortune 500 companies, I've perfected the art of understanding and satisfying individual preferences.
Beyond culinary expertise, I hold certifications in Personal Training from ACSM, along with CPR/AED certification, reflecting my commitment to excellence. My Peruvian/Cuban heritage and love for Italian cuisine infuse my cooking with vibrant cultural flavors and diversity.
As a private chef, I'm drawn to the intimacy of crafting personalized culinary experiences that exceed expectations. I'm confident my skills align seamlessly with the role's requirements, and I'm eager to contribute to making every meal a memorable occasion.
More about me
For me, cooking is...
an artful expression that ignites passion, evokes emotions, and brings people together around the shared joy of delicious flavors.
I learned to cook at...
The International Culinary Center
A cooking secret...
Infusing every dish with a pinch of creativity, a dash of love, and a sprinkle of spontaneity to make every bite unforgettable
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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