Chef Luis Guzman
Chef At Home In AventuraI am a professional chef with 10 years experience in the field. Graduated after 3 years at Le Cordon Bleu Peru. High knowledge in Peruvian a Japanese cuisine with great cooking skills. After 4 years of getting experience in Peru moved to Miami and had the great opportunity to work with chef Makoto Okuwa and his great kitchen team.
More about me
For me, cooking is...
The achievement of my dreams and passion and the way to express my emotions.
I learned to cook at...
At Gaston Acurio Restaurants in Peru and perfecting skills with the great chef Makoto Okuwa in Miami.
A cooking secret...
Understanding and respecting each product.
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