Chef Luis Del Hoyo
Private Chef In Miami
My professional career has started in a kitchen in 2001 and hasn’t stopped ever since.
Throughout Argentina, Brasil, Mexico, USA and Dubai I have developed a multicultural cuisine repertoire which I love to keep enhancing every day
I’m a Miami based food consultant with 20+ years of culinary experience
I own my Latin American Steakhouse In Minneapolis, MN.
And when im not traveling with the company I work as the Executive Chef and product developer, I'm cooking down here for whoever wants the best possible meal
More about me
For me, cooking is...
Life Everything revolves around when will I cook or what will I eat. I enjoy cooking even more than eating
I learned to cook at...
Argentinean culinary institute (I.A.G. Instituto argentino de gastronomía) Grandma’s and mom’s house And in every place I saw anyone with a knife
A cooking secret...
It's all about the experience, Flavor is everything. The smells and that first bite needs to take you somewhere special
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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